Silver Springs Creamery is a family-owned and run farm located in Whatcom County, Washington. We have a small herd of registered, purebred Jersey cows along with purebred Nubian, and LaMancha goats. With their milk we create award winning cheeses, yogurts, fresh fluid milk, and gourmet ice creams. You can find our products at local markets and at the farm.
We strive to be to be the best possible stewards of our animals and land. Our animals are fed mainly a grass based diet, of which roughly 80 percent of what they eat comes directly from our land. We never feed any corn silage. The land, though not certified organic, is certified salmon safe, the only cheese plant in Washington State to have this distinction.
256 E.Hemmi Rd.